Description
A delicious and creamy brownie batter dip perfect for pairing with cookies and fruits.
Ingredients
Scale
- 1 cup brownie mix
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Assorted cookies and fruits for dipping
Instructions
- In a mixing bowl, combine the brownie mix, cream cheese, and butter.
- Mix until well combined and smooth.
- Add the powdered sugar and vanilla extract, and mix again.
- Gradually add milk until the desired consistency is reached.
- Serve with assorted cookies and fruits for dipping.
Notes
- For a richer flavor, use chocolate brownie mix.
- Adjust the milk quantity for a thicker or thinner dip.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Brownie Batter Dip, Cookies, Fruits, Dessert Dip