Description
These Brownie Peanut Butter Dessert Tacos are a delightful fusion of rich, fudgy brownie texture and creamy peanut butter filling. Each bite offers a satisfying crunch from the taco shell, complemented by the smooth, sweet, and slightly salty peanut butter that melts in your mouth.
Ingredients
Scale
- For the Brownie Tacos:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- For Toppings:
- Chocolate sauce
- Chopped peanuts
- Whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and sugar until combined, then add eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread the brownie batter into a greased taco shell mold or a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool slightly, then shape them into taco shells while still warm.
- For the filling, beat together peanut butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
- Fill each brownie taco shell with the peanut butter mixture.
- Top with chocolate sauce, chopped peanuts, and whipped cream before serving.
Notes
- Make-ahead: Brownie taco shells can be made a day in advance and stored in an airtight container.
- Storage: Keep filled tacos in the refrigerator for up to 2 days.
- Substitutions: Use almond butter instead of peanut butter for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie taco
- Calories: 250
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: Brownie Peanut Butter Dessert Tacos, dessert tacos, brownie dessert, peanut butter dessert, chocolate tacos, sweet tacos, easy dessert recipes, no-bake dessert, American desserts, creamy desserts, indulgent treats, party desserts, kid-friendly desserts