Description
The Bunny Hop Spritz is a delightful cocktail that dances on your palate with its effervescent bubbles and vibrant flavors. The refreshing notes of Aperol or peach liqueur blend seamlessly with the crispness of sparkling wine, creating a sensory experience that is both invigorating and festive.
Ingredients
Scale
- 1 oz Aperol or peach liqueur
- 1 oz gin or vodka (optional, for extra kick)
- 2 oz sparkling wine or prosecco
- 1 oz soda water
- Ice
- Orange or lemon slice, edible flower, or pastel candy (for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Add 1 oz of Aperol or peach liqueur and 1 oz of gin or vodka (if using) to the shaker.
- Shake gently for about 10 seconds until well chilled.
- Strain the mixture into a glass filled with fresh ice.
- Top with 2 oz of sparkling wine or prosecco and 1 oz of soda water.
- Garnish with an orange or lemon slice, an edible flower, or a pastel candy.
- Serve immediately and enjoy the bubbly refreshment!
Notes
- This cocktail can be made ahead by preparing the Aperol or peach liqueur mixture and storing it in the refrigerator for up to 2 hours before serving.
- Store any leftover sparkling wine in the fridge to maintain its fizz.
- For a non-alcoholic version, substitute the liqueur and spirits with flavored sparkling water or a non-alcoholic sparkling wine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 8 grams
- Sodium: 5 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: Bunny Hop Spritz, Easter cocktail, sparkling cocktail, spring drinks, festive drinks, brunch cocktails, Aperol spritz, peach liqueur, garden party drinks, refreshing cocktails, light cocktails, prosecco cocktails, seasonal cocktails, fruity cocktails