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Burger King Copycat Hershey Pie: Creamy, Chocolate Bliss!


  • Author: Jessica
  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, velvety texture of this Burger King Copycat Hershey Pie, where each bite melts in your mouth, delivering a delightful chocolate experience. The creamy filling, combined with a crunchy chocolate crust, creates a perfect balance of flavors that will satisfy any dessert lover’s cravings.


Ingredients

Scale
  • Crust:
    • 1 ½ cups chocolate cookie crumbs
    • ½ cup unsalted butter, melted
  • Filling:
    • 1 cup heavy whipping cream
    • 1 cup powdered sugar
    • 1 cup Hershey’s chocolate syrup
    • 8 oz cream cheese, softened
    • 1 tsp vanilla extract
  • Topping:
    • 1 cup whipped topping
    • Chocolate shavings (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine chocolate cookie crumbs and melted butter until well mixed.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
  4. Bake the crust for 10 minutes, then remove and let it cool completely.
  5. In a separate bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until well combined.
  6. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  7. Stir in the Hershey’s chocolate syrup until fully incorporated.
  8. Pour the filling into the cooled crust and smooth the top with a spatula.
  9. Chill the pie in the refrigerator for at least 4 hours or until set.
  10. Before serving, top with whipped topping and garnish with chocolate shavings.

Notes

  • This pie can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free version, use gluten-free chocolate cookies for the crust.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 200 milligrams
  • Fat: 22 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 50 milligrams

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