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Butter Pecan Pancakes: Dive Into Creamy, Nutty Bliss!


  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the warm, fluffy texture of these Butter Pecan Pancakes, where each bite offers a delightful crunch from toasted pecans and a rich, buttery flavor that melts in your mouth. The sweet aroma of vanilla and maple syrup elevates the experience, making breakfast feel like a special occasion.


Ingredients

Scale
  • Dry Ingredients:
    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons unsalted butter, melted
    • 1 teaspoon vanilla extract
  • Pecans:
    • 1/2 cup pecans, chopped and toasted

Instructions

  1. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the wet ingredients: milk, egg, melted butter, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
  4. Gently fold in the toasted pecans.
  5. Preheat a non-stick skillet over medium heat (about 350°F).
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  8. Flip and cook for an additional 1-2 minutes until golden brown.

Notes

  • Make-ahead: The batter can be prepared the night before and stored in the refrigerator. Stir gently before cooking.
  • Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: For a gluten-free option, use a gluten-free all-purpose flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: breakfast
  • Method: griddling
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 8 grams
  • Sodium: 400 milligrams
  • Fat: 15 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 70 milligrams

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