Description
Buttermilk Pie is a luscious dessert that boasts a creamy, custard-like filling nestled in a flaky, golden crust. Each bite offers a delightful balance of sweetness and tanginess, with a hint of vanilla that lingers on the palate, making it a comforting treat for any occasion.
Ingredients
Scale
- Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3–4 tablespoons ice water
- Filling:
- 1 cup buttermilk
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Place the crust in the pan and trim the edges.
- In a separate bowl, whisk together buttermilk, sugar, melted butter, eggs, vanilla, nutmeg, and salt until smooth.
- Pour the filling into the prepared crust.
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden. The center may still jiggle slightly.
- Allow to cool completely before slicing and serving.
Notes
- This pie can be made a day in advance and stored in the refrigerator.
- Store leftovers covered in the fridge for up to 3 days.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 80 milligrams
Keywords: Buttermilk Pie, Southern dessert, custard pie, easy pie recipe, homemade pie, classic dessert, creamy pie, sweet and tangy, holiday dessert, pie crust, vanilla flavor, comfort food, traditional recipe, baking, American cuisine