Ingredients
To make one luxurious Butterscotch Cookie Martini, you’ll need:
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2 oz butterscotch schnapps 🍬 – Rich, buttery sweetness that defines the drink.
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1 oz vanilla vodka 🍦 – Adds a smooth vanilla note that complements the butterscotch.
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1 oz Irish cream liqueur 🍮 – Creamy and slightly chocolatey, it deepens the dessert profile.
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1/2 oz heavy cream 🥛 – Provides body and silky texture.
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1 tbsp cookie butter or cookie crumbs 🍪 – Mixed into the drink or used for garnish.
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Crushed graham crackers (for rimming) 🍯 – Adds crunch and cookie flavor to each sip.
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Ice 🧊 – Essential for shaking and chilling the martini.
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Mini cookies & butterscotch drizzle (optional) – For garnish and that finishing touch of charm.
Optional Additions:
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Dash of cinnamon or nutmeg for warmth
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Flavored whipped cream for topping
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Sea salt flakes for contrast
Instructions
1. Prepare Your Glass:
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Take a chilled martini or coupe glass.
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Dip the rim in a shallow plate of butterscotch syrup or simple syrup.
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Press the rim into crushed graham crackers to coat evenly.
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Set aside in the fridge or freezer while you mix your drink.
2. Mix the Cocktail Base:
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In a cocktail shaker, add a handful of ice.
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Pour in:
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2 oz butterscotch schnapps
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1 oz vanilla vodka
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1 oz Irish cream liqueur
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1/2 oz heavy cream
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1 tbsp cookie butter or finely crushed cookie crumbs
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3. Shake It Up:
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Shake vigorously for 20–30 seconds until the shaker feels icy cold.
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This emulsifies the cream and ensures a smooth, velvety texture.
4. Strain and Pour:
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Double strain (using a fine mesh strainer) into your prepared martini glass to remove any cookie bits or ice shards.
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Watch as the creamy cocktail pours like melted dessert.
5. Garnish Creatively:
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Drizzle butterscotch syrup in a spiral pattern over the top.
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Skewer a mini cookie or two on a cocktail stick and rest it on the rim.
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Optional: Add a light dusting of cinnamon or even a small dollop of whipped cream.
6. Serve Immediately:
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This cocktail is best enjoyed fresh and cold—don’t wait too long!
Notes
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Premix the base: Combine all liquid ingredients (except cream) in a sealed jar and store in the fridge for up to 24 hours.
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Pre-rim glasses: Rim your glasses with graham crackers ahead of time and refrigerate to save prep time during a party.
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Garnish staging: Prepare cookie skewers and set up a garnish station if you’re serving multiple guests.
Important: Always add cream right before serving and shake with ice to avoid separation.