Description
Candy Corn Chocolate Bark is a festive and delicious treat perfect for Halloween or any fall celebration, combining sweet candy corn with rich chocolate.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 cup candy corn
- 1/2 cup milk chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the candy corn over the melted white chocolate.
- Melt the milk chocolate chips and drizzle over the candy corn.
- Refrigerate until set, about 1-2 hours.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container at room temperature.
- Feel free to add other toppings like nuts or sprinkles.
- For a more colorful bark, use colored chocolate melts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Candy Corn, Chocolate Bark, Halloween Treat, Fall Dessert