Description
Canned Sweet Corn Salsa is a vibrant and flavorful condiment that adds a delightful twist to various dishes. It’s easy to make and perfect for enhancing the taste of tacos, grilled meats, or as a dip.
Ingredients
Scale
- 2 cans of sweet corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained sweet corn, diced red bell pepper, chopped red onion, and minced jalapeño.
- Add the chopped cilantro and lime juice to the bowl.
- Season with salt and pepper to taste.
- Mix all the ingredients thoroughly until well combined.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature with your favorite dishes.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa can be stored in the refrigerator for up to 3 days.
- Feel free to add other ingredients like diced tomatoes or avocado for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Canned Sweet Corn Salsa, Salsa, Corn Salsa, Mexican Salsa, Easy Salsa Recipe