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Cantaloupe and Prosciutto Skewers: Delight in Sweetness!


  • Author: Jessica
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delightful dessert version of cantaloupe and prosciutto skewers drizzled with honey, perfect for a refreshing treat.


Ingredients

Scale
  • 1 ripe cantaloupe, cubed
  • 8 oz prosciutto, sliced
  • 2 tablespoons honey
  • Fresh mint leaves for garnish

Instructions

  1. Cut the cantaloupe into bite-sized cubes.
  2. Wrap each cube of cantaloupe with a slice of prosciutto.
  3. Thread the wrapped cantaloupe onto skewers.
  4. Drizzle honey over the skewers.
  5. Garnish with fresh mint leaves before serving.

Notes

  • For added flavor, consider using flavored honey.
  • Make sure the cantaloupe is ripe for the best sweetness.
  • These skewers can be prepared ahead of time and stored in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 skewers
  • Calories: 150
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Cantaloupe, Prosciutto, Skewers, Dessert, Honey Drizzle