Ingredients
Here’s what you’ll need to create this show-stopping tropical cocktail:
-
1½ oz coconut rum
(Malibu is a classic choice, but any coconut rum will do.) -
1 oz pineapple juice
(Fresh is best, but canned or bottled works fine.) -
½ oz blue curaçao
(Adds color and subtle citrus notes.) -
½ oz lemon juice
(Freshly squeezed for brightness.) -
½ oz simple syrup
(Adjust to taste depending on how sweet you prefer it.) -
Splash of lemon-lime soda or tonic water
(Adds that signature sparkle and “glow.”) -
Ice cubes
(To chill and slightly dilute the drink.) -
Pineapple wedge or glow stick stirrer
(For a fun, eye-catching garnish.)
Instructions
Step 1: Chill Your Glass
Start by placing your cocktail glass in the freezer for a few minutes. A frosted glass not only keeps your drink colder for longer but also enhances its glowing, ethereal aesthetic.
Step 2: Prepare the Cocktail Shaker
Fill a cocktail shaker about halfway with ice. Add the coconut rum, pineapple juice, blue curaçao, lemon juice, and simple syrup.
Step 3: Shake Vigorously
Shake the mixture vigorously for about 15 seconds. You want the ingredients to chill thoroughly and mix seamlessly, creating that silky texture that balances both sweet and tart notes.
Step 4: Strain Into Glass
Take your chilled glass and strain the mixture into it. For a layered look, you can pour over fresh ice to create contrast between the deep turquoise base and the fizzy top.
Step 5: Add the Sparkle
Top off the drink with a splash of lemon-lime soda or tonic water. This not only provides a gentle effervescence but also causes the quinine in tonic to glow slightly under UV light—a perfect feature for nighttime parties!
Step 6: Garnish and Serve
Garnish with a pineapple wedge for a classic tropical touch, or go bold with a glowing cocktail stirrer to embrace the Capri Glow’s visual flair. Serve immediately and enjoy the shimmering beauty of your creation.
Notes
The Capri Glow is more than a drink—it’s a vibe. The combination of coconut and pineapple brings in the heart of the Caribbean, while the blue curaçao adds a citrusy edge and a visual pop. What makes this cocktail special is how it straddles the line between casual and sophisticated. It’s a crowd-pleaser at barbecues, but also feels at home at chic rooftop events.
Blue curaçao doesn’t just add color—it contributes a gentle orange peel bitterness that balances the sweet pineapple and coconut beautifully. The lemon juice cuts through any heaviness, while the simple syrup allows you to tailor the drink’s sweetness exactly to your taste.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
Nutrition
- Calories: 185
- Sugar: 13g
- Sodium: 6mg
- Carbohydrates: 15g
- Protein: 0g