Description
Delicious mini tarts filled with caramel and apple, perfect for a sweet treat.
Ingredients
Scale
- 1 package of pre-made tart shells
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- Whipped cream for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix diced apples with lemon juice and cinnamon.
- Fill each tart shell with the apple mixture.
- Drizzle caramel sauce over the apples in each tart.
- Bake in the preheated oven for 15-20 minutes or until the apples are tender.
- Let cool slightly before serving. Top with whipped cream if desired.
Notes
- For a richer flavor, use homemade caramel sauce.
- These tarts can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini tart
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Caramel Apple Mini Tarts, dessert, sweet treats, baking