Description
Delicious caramel apple pie egg rolls that combine the flavors of caramel, apples, and cinnamon in a crispy shell.
Ingredients
Scale
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup caramel sauce
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix diced apples, brown sugar, cinnamon, and lemon juice.
- Place a spoonful of the apple mixture and a drizzle of caramel sauce in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown and crispy.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve with extra caramel sauce for dipping.
- Can be baked instead of fried for a healthier option.
- Make sure to seal the egg rolls well to prevent filling from leaking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Caramel Apple Pie Egg Rolls, dessert, fried egg rolls, apple dessert