Ingredients
These ingredients come together to form a powerhouse of flavor:
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???? 2 oz green apple vodka – Tart, fruity, and smooth. Brands like Smirnoff Green Apple or Absolut Apple work beautifully.
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???? 1 oz sour apple schnapps (optional) – Boosts that crisp apple punch with extra tang.
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???? 1 oz caramel syrup – Use quality store-bought or homemade caramel sauce for that rich, sweet base.
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???? Ice cubes – For that classic crushed texture.
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???? 2–3 oz lemon-lime soda or sparkling apple cider – Adds fizz and balance.
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???? Apple slices or caramel drizzle (for garnish) – Optional, but highly recommended for presentation.
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???? Optional cinnamon sugar for rim – Adds texture and a warm spice note.
Instructions
Follow these easy steps for cocktail perfection:
Step 1:
Rim your cocktail glass with caramel syrup, then dip into cinnamon sugar if using. This adds sweetness and spice to every sip.
Step 2:
Fill a shaker halfway with ice. Add the apple vodka, sour apple schnapps (if using), and caramel syrup.
Step 3:
Shake vigorously for 15–20 seconds until chilled and combined.
Step 4:
Fill a rocks or highball glass with crushed ice. Strain the cocktail over the ice.
Step 5:
Top off with sparkling apple cider or lemon-lime soda. Stir gently.
Step 6 (Optional):
Garnish with a thin apple slice on the rim or a caramel drizzle over the top. You can also thread mini caramel cubes on a cocktail pick for added fun.
Notes
These cocktails are very forgiving, but a few key tips ensure success:
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Use crushed ice instead of cubes for a smoother texture and better dilution.
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Chill your glassware in the freezer for 10 minutes before serving for extra crispness.
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Use a cocktail shaker or a mason jar with a lid to get a proper blend of flavors.
- Prep Time: 5 minutes
Nutrition
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Carbohydrates: 22g
- Protein: 0g