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Caramel Apple Vodka Crush Recipe


  • Author: Jessica
  • Total Time: 5 minutes

Ingredients

These ingredients come together to form a powerhouse of flavor:

  • ???? 2 oz green apple vodka – Tart, fruity, and smooth. Brands like Smirnoff Green Apple or Absolut Apple work beautifully.

  • ???? 1 oz sour apple schnapps (optional) – Boosts that crisp apple punch with extra tang.

  • ???? 1 oz caramel syrup – Use quality store-bought or homemade caramel sauce for that rich, sweet base.

  • ???? Ice cubes – For that classic crushed texture.

  • ???? 2–3 oz lemon-lime soda or sparkling apple cider – Adds fizz and balance.

  • ???? Apple slices or caramel drizzle (for garnish) – Optional, but highly recommended for presentation.

  • ???? Optional cinnamon sugar for rim – Adds texture and a warm spice note.


Instructions

Follow these easy steps for cocktail perfection:

Step 1:
Rim your cocktail glass with caramel syrup, then dip into cinnamon sugar if using. This adds sweetness and spice to every sip.

Step 2:
Fill a shaker halfway with ice. Add the apple vodka, sour apple schnapps (if using), and caramel syrup.

Step 3:
Shake vigorously for 15–20 seconds until chilled and combined.

Step 4:
Fill a rocks or highball glass with crushed ice. Strain the cocktail over the ice.

Step 5:
Top off with sparkling apple cider or lemon-lime soda. Stir gently.

Step 6 (Optional):
Garnish with a thin apple slice on the rim or a caramel drizzle over the top. You can also thread mini caramel cubes on a cocktail pick for added fun.

Notes

These cocktails are very forgiving, but a few key tips ensure success:

  • Use crushed ice instead of cubes for a smoother texture and better dilution.

  • Chill your glassware in the freezer for 10 minutes before serving for extra crispness.

  • Use a cocktail shaker or a mason jar with a lid to get a proper blend of flavors.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 210
  • Sugar: 18g
  • Sodium: 35mg
  • Carbohydrates: 22g
  • Protein: 0g