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Caramel Banana Nuts Tacos: Crispy, Creamy Delight Awaits!


  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Indulge in the delightful contrast of crispy taco shells filled with creamy caramelized bananas and crunchy nuts. Each bite offers a sweet, buttery flavor that dances on your palate, complemented by the rich nuttiness that adds depth to this unique dessert.


Ingredients

  • Taco Shells: 6 small corn tortillas
  • Caramelized Bananas: 3 ripe bananas, sliced; 2 tablespoons unsalted butter; 1/4 cup brown sugar
  • Nuts: 1/2 cup mixed nuts (walnuts, pecans, and almonds), roughly chopped
  • Garnish: 1/4 cup whipped cream; 1 tablespoon chocolate syrup

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add the sliced bananas and brown sugar, cooking for 3-4 minutes until the bananas are caramelized and golden brown.
  3. While the bananas are cooking, heat another skillet over medium-high heat and lightly toast the corn tortillas for about 1-2 minutes on each side until crispy.
  4. Remove the tortillas and let them cool slightly before filling.
  5. Once the bananas are ready, fill each taco shell with a generous spoonful of caramelized bananas.
  6. Top with chopped mixed nuts and a dollop of whipped cream.
  7. Drizzle with chocolate syrup before serving.
  8. Serve immediately for the best texture and flavor.

Notes

  • Make-ahead: You can prepare the caramelized bananas a few hours in advance and store them in the refrigerator. Reheat before serving.
  • Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
  • Substitutions: Use gluten-free tortillas for a gluten-free option or substitute bananas with other fruits like peaches or apples.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 15 grams
  • Sodium: 50 milligrams
  • Fat: 10 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 3 grams
  • Cholesterol: 10 milligrams

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