Step 1: Prepare Your Glass

Choose your serving method:

• For a cold cocktail, chill a rocks or highball glass in the freezer for a few minutes.

• For a warm cocktail, select a heatproof mug.

Step 2: Add Ice or Warm the Cider

• If serving cold, fill the chilled glass halfway with ice cubes.

• If serving warm, gently heat the apple cider on the stove or in a microwave-safe container until it’s hot but not boiling.

Step 3: Mix the Base

• In a cocktail shaker (if serving cold), combine caramel vodka (or vodka + caramel syrup), apple cider, and lemon juice. Shake lightly to blend.

• If serving warm, stir these ingredients directly in your mug with the heated cider.

Step 4: Add Cinnamon

• Sprinkle a dash of ground cinnamon into the drink.

• Stir well for even distribution.

Step 5: Garnish and Serve

• Drizzle caramel sauce around the rim or directly over the top.

• Garnish with a thin apple slice.

• Serve immediately.