Description
Delicious pancakes topped with caramelized bananas for a sweet breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1 tablespoon butter (for caramelizing)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, melt butter and add sliced bananas and brown sugar, cooking until caramelized.
- Serve pancakes topped with caramelized bananas.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Make sure the bananas are ripe for the best sweetness.
- These pancakes can be served with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Caramelized Banana Pancakes, Pancakes, Breakfast, Sweet Treat