Step 1: Chill Your Glass

Place your serving glass (a highball or hurricane glass works best) in the freezer for a few minutes while you prepare the cocktail. A frosted glass adds to the refreshment factor.

Step 2: Fill a Shaker with Ice

Add a handful of ice cubes to your cocktail shaker. If you don’t have one, use a mason jar with a lid or a clean protein shaker.

Step 3: Combine the Liquids

Pour the following into the shaker:

• 1 oz coconut rum

• 1 oz peach schnapps

• 2 oz cranberry juice

• 2 oz pineapple juice

Secure the lid and shake vigorously for about 15 seconds. This chills the drink and helps combine all the fruit juices evenly.

Step 4: Add a Splash of Grenadine

Before pouring your cocktail into the glass, drizzle a splash of grenadine directly into the bottom of the serving glass. This adds a deep, vibrant hue and creates a beautiful layered effect when the main mixture is poured on top.

Step 5: Strain & Pour

Remove the glass from the freezer and fill it with fresh ice. Strain the contents of your shaker into the glass slowly. You should see the grenadine settle slightly at the bottom, creating a stunning two-tone look.

Step 6: Garnish and Serve

Top with a wedge of fresh pineapple or an orange slice on the rim. Add a maraschino cherry for a sweet finishing touch. If you’re feeling extra festive, add a paper umbrella or colorful straw.

Your Caribbean Kiss is now ready to enjoy—cheers!