Description
Cereal Milk Tres Leches Cake is a delightful twist on the classic tres leches cake, infused with the nostalgic flavor of cereal milk for a unique and sweet experience.
Ingredients
Scale
- 1 cup cereal milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup crushed cereal for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour and baking powder, then gradually add to the wet mixture.
- Stir in the cereal milk and vanilla extract until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- In a separate bowl, mix the sweetened condensed milk, evaporated milk, and heavy cream.
- Once the cake is baked and cooled, poke holes in the top and pour the milk mixture over the cake.
- Refrigerate for at least 4 hours or overnight to allow the cake to soak up the milk.
- Before serving, whip the heavy cream with powdered sugar until soft peaks form and spread over the cake.
- Top with crushed cereal for garnish.
Notes
- For a richer flavor, use flavored cereal milk.
- Make sure to let the cake soak for enough time for the best texture.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Cereal Milk, Tres Leches Cake, Dessert, Sweet Treat