Description
A cozy and flavorful drink that combines the rich taste of hot chocolate with the aromatic spices of chai.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon chai spice blend
- 1/4 teaspoon vanilla extract
- Whipped cream (for topping)
- Cinnamon stick (for garnish)
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder, sugar, and chai spice blend until fully combined.
- Continue to heat until the mixture is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream and a cinnamon stick for garnish.
Notes
- Adjust the sweetness according to your preference.
- For a vegan version, substitute milk with almond or oat milk.
- Feel free to add more spices for a stronger chai flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Chai-Spiced Hot Chocolate, Hot Chocolate, Chai, Spiced Drink, Winter Beverage