Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chaos Cake Cherry Soda Cookie: Irresistibly Juicy Bliss!


  • Author: Jessica
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

The Chaos Cake Cherry Soda Cookie is a delightful treat that combines the rich, buttery texture of a cookie with the effervescent sweetness of cherry soda. Each bite bursts with juicy cherry flavor, complemented by a soft, chewy center and a slightly crisp edge, creating a sensory experience that is both nostalgic and indulgent.


Ingredients

Scale
  • For the Cookies:
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 cup brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup cherry soda
    • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the cherry soda, until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: Use gluten-free flour for a gluten-free version, or replace cherry soda with another flavored soda for a different taste.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12 grams
  • Sodium: 150 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

Keywords: Chaos Cake, Cherry Soda Cookie, dessert, cookies, cherry flavor, baking, sweet treats, American cuisine, easy recipes, homemade cookies, chewy cookies, party snacks, indulgent desserts