Description
This Cheddar Garlic Herb Potato Soup is a velvety blend of creamy potatoes, aromatic garlic, and fresh herbs, creating a comforting bowl of warmth. Each spoonful bursts with rich cheddar flavor, complemented by the earthy notes of thyme and rosemary, making it a perfect dish for chilly evenings.
Ingredients
Scale
- Vegetables:
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- Liquids:
- 4 cups vegetable broth
- 1 cup heavy cream
- Cheese:
- 2 cups sharp cheddar cheese, shredded
- Herbs & Spices:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Others:
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- In a large pot, heat the olive oil and butter over medium heat until melted.
- Add the chopped onion, carrots, and celery, sautéing for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the diced potatoes, vegetable broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches.
- Stir in the heavy cream and shredded cheddar cheese, cooking over low heat until the cheese is melted and the soup is heated through, about 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the soup to cool completely, then transfer to airtight containers for up to 3 months.
- For a lighter version, substitute half-and-half for heavy cream.
- For a vegan option, use coconut cream and nutritional yeast instead of cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 60 milligrams
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