Description
These Cheddar Jalapeño Cornbread Waffles are a delightful fusion of crispy texture and cheesy flavor, with a hint of spice from fresh jalapeños. Each bite offers a satisfying crunch on the outside, while the inside remains fluffy and moist, making them perfect for breakfast or as a savory side dish.
Ingredients
Scale
- Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Wet Ingredients:
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- Add-ins:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (seeds removed for less heat)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the buttermilk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Fold in the cheddar cheese and diced jalapeños gently.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour the batter into the preheated waffle iron, using about 1/2 cup of batter per waffle.
- Cook for 5-7 minutes or until the waffles are golden brown and crispy. Check for doneness by lifting the lid; they should be firm and not stick to the iron.
Notes
- Make-ahead: The batter can be prepared the night before and stored in the refrigerator. Stir gently before using.
- Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Substitutions: For a gluten-free version, use a gluten-free all-purpose flour blend.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 7 grams
- Cholesterol: 70 milligrams
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