Description
Cheeseburger Eggrolls are a delicious fusion of classic cheeseburgers and crispy eggrolls, perfect for a fun appetizer or snack.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 10 eggroll wrappers
- Oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onions, pickles, garlic powder, onion powder, salt, and pepper to the beef. Stir until combined and heated through.
- Remove from heat and mix in the shredded cheddar cheese until melted.
- Place a spoonful of the mixture onto each eggroll wrapper and roll tightly, sealing the edges with water.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a healthier option, bake the eggrolls at 400°F (200°C) for 15-20 minutes instead of frying.
- Feel free to customize the filling with your favorite burger toppings.
- These eggrolls can be made ahead of time and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheeseburger, Eggrolls, Appetizer, Snack, Fried Food