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Cheesesteak Eggrolls: A Delicious Twist You Must Try!


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 12 eggrolls 1x
  • Diet: Gluten Free

Description

Cheesesteak Eggrolls are a delicious twist on the classic cheesesteak, wrapped in a crispy eggroll shell and perfect for dipping.


Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 1 cup provolone cheese, shredded
  • 1 cup onions, diced
  • 1 cup green bell peppers, diced
  • 1 package eggroll wrappers
  • Oil for frying
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium heat and add the diced onions and green bell peppers. Sauté until softened.
  2. Add the thinly sliced ribeye steak to the skillet and cook until browned. Season with salt and pepper.
  3. Remove the skillet from heat and stir in the shredded provolone cheese until melted.
  4. Lay an eggroll wrapper on a clean surface and place a spoonful of the cheesesteak mixture in the center.
  5. Fold the sides of the wrapper over the filling and roll tightly to seal.
  6. Heat oil in a deep fryer or large pot to 350°F (175°C).
  7. Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes.
  8. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Notes

  • For a healthier option, you can bake the eggrolls instead of frying them.
  • Feel free to add other ingredients like mushrooms or jalapeños for extra flavor.
  • These eggrolls can be made ahead of time and frozen before frying.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 eggroll
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Cheesesteak, Eggrolls, Appetizer, Fried Food