Step 1: Make the Garlic Butter Base

Melt the butter in a skillet over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Stir constantly to prevent burning. Once golden and aromatic, remove from heat and let it cool slightly. This garlic butter is the secret weapon—it infuses the entire dish with rich, toasty garlic flavor.

Step 2: Mix the Chicken Filling

In a large bowl, combine the shredded chicken, mozzarella, cheddar, cream cheese, garlic powder, onion powder, salt, pepper, and the prepared garlic butter. Use a spoon or clean hands to thoroughly mix everything until evenly combined. The heat from the garlic butter will slightly melt the cream cheese, making the mixture smooth and creamy.

Step 3: Warm the Tortillas

Heat each tortilla for 10–15 seconds in a dry skillet or microwave. This makes them flexible and prevents cracking when you fold the wraps.

Step 4: Assemble the Wraps

Lay out each tortilla and add about 1/4 of the cheesy chicken filling in the center. If desired, layer on spinach, tomato slices, or your favorite sauce. Be careful not to overstuff—this will make wrapping difficult and can lead to tearing.

Step 5: Wrap It Up

Fold the sides of the tortilla inwards, then roll from the bottom up, tucking the filling in tightly as you go. Set the wrap seam-side down.

Step 6: Toast (Optional but Recommended)

Heat a skillet or griddle over medium heat. Place the wraps seam-side down and toast for 2–3 minutes per side, or until golden and crisp. This step adds texture, seals the wrap, and melts the cheese even more—creating a satisfying bite from the outside in.

Step 7: Serve and Enjoy

Slice in half, plate, and serve warm. They pair well with a crunchy side like chips, fries, or a crisp garden salad.