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Cheesy Jalapeño Ranch Chicken Poppers with a Creamy Dip You’ll Love!


  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious cheesy jalapeño ranch chicken poppers served with a creamy dip, perfect for parties or a tasty snack.


Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup jalapeños, diced
  • 1/4 cup ranch dressing
  • 1 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the diced chicken, cream cheese, cheddar cheese, jalapeños, ranch dressing, garlic powder, onion powder, salt, and pepper until well combined.
  3. Form the mixture into small balls and roll them in breadcrumbs.
  4. Place the poppers on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until golden brown.
  6. Serve warm with your favorite creamy dip.

Notes

  • Adjust the amount of jalapeños based on your spice preference.
  • These poppers can be made ahead of time and frozen before baking.
  • Serve with additional ranch dressing for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 poppers
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Cheesy Jalapeño Ranch Chicken Poppers, Creamy Dip, Appetizer, Party Snack