Description
Cheesy Pickle Chips are a delicious and crunchy snack that combines the tangy flavor of pickles with the rich taste of cheese, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 jar of dill pickle chips
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the pickle chips and pat them dry with paper towels.
- In a bowl, mix together the cheddar cheese, Parmesan cheese, garlic powder, onion powder, and black pepper.
- Line a baking sheet with parchment paper and spray it lightly with cooking spray.
- Place the pickle chips on the baking sheet in a single layer.
- Sprinkle the cheese mixture generously over the pickle chips.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add cayenne pepper or paprika to the cheese mixture.
- These chips are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cheesy Pickle Chips, Snack, Appetizer, Easy Recipe