Description
Cheesy Taco Pasta Skillet is a quick and delicious one-pan meal that combines the flavors of tacos with pasta, making it a perfect dinner option for busy nights.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup corn (frozen or canned)
- 1/2 cup chopped green onions
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and stir to combine.
- Pour in the diced tomatoes and beef broth, then bring to a boil.
- Add the elbow macaroni and corn, reduce heat, and simmer until the pasta is cooked.
- Stir in the shredded cheddar cheese until melted and creamy.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made with ground turkey or chicken for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Taco Pasta Skillet, quick dinner, one-pan meal, taco pasta