Description
A delightful blend of sweet cherries and rich bourbon, this Cherry Bourbon Jam is perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/4 cup bourbon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- In a large saucepan, combine the pitted cherries and sugar. Let it sit for about 30 minutes to release the juices.
- Add the bourbon, lemon juice, vanilla extract, and ground cinnamon to the saucepan.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Reduce the heat and let it simmer for about 20-25 minutes, or until it thickens to your desired consistency.
- Remove from heat and let it cool slightly before transferring to sterilized jars.
- Seal the jars and let them cool completely before storing in the refrigerator.
Notes
- Ensure the cherries are ripe for the best flavor.
- This jam can be stored in the refrigerator for up to 3 weeks.
- For a thicker jam, cook it longer until it reaches the desired consistency.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cherry Bourbon Jam, homemade jam, fruit preserves, cherry recipes