Description
A delicious and creamy cherry cheesecake dip served with crunchy graham crackers for dipping.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup cherry pie filling
- Graham crackers for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Transfer the dip to a serving bowl and top with cherry pie filling.
- Serve with graham crackers for dipping.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to substitute the cherry pie filling with other fruit toppings like strawberry or blueberry.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip with 2 graham crackers
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cherry Cheesecake Dip, Graham Dippers, Dessert Dip