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Cherry Rice Krispie Treats: Chewy, Juicy Bliss Awaits!


  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Cherry Rice Krispie Treats are a delightful twist on the classic dessert, featuring a chewy texture that melts in your mouth and bursts with the sweet, tangy flavor of cherries. Each bite offers a satisfying crunch from the crispy rice cereal, perfectly balanced by the gooey marshmallow and the vibrant cherry essence.


Ingredients

Scale
  • Base:
    • 4 cups Rice Krispies cereal
    • 1/4 cup unsalted butter
    • 10 oz mini marshmallows
  • Cherry Flavor:
    • 1/2 cup cherry preserves
    • 1/2 cup dried cherries, chopped
  • Decoration:
    • 1/2 cup white chocolate chips
    • 1/4 cup chopped fresh cherries (for garnish)

Instructions

  1. In a large saucepan, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted and smooth, about 3-5 minutes.
  3. Remove from heat and stir in the cherry preserves until well combined.
  4. Gradually add the Rice Krispies cereal, mixing until evenly coated.
  5. Fold in the chopped dried cherries for added texture.
  6. Press the mixture into a greased 9×13 inch baking dish, using a spatula to create an even layer.
  7. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  8. Drizzle the melted white chocolate over the top of the treats and sprinkle with fresh cherry pieces.
  9. Let the treats cool completely before cutting into squares, about 30 minutes.

Notes

  • Make-ahead: These treats can be made up to 3 days in advance and stored in an airtight container.
  • Storage: Keep in a cool, dry place to maintain freshness; avoid refrigeration as it can make them hard.
  • Substitutions: Use almond butter instead of butter for a nutty flavor or swap dried cherries for cranberries for a different taste.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 2x2 inches)
  • Calories: 180
  • Sugar: 12 grams
  • Sodium: 50 milligrams
  • Fat: 6 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 1 gram
  • Cholesterol: 10 milligrams

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