Ingredients

Here’s everything you need to make the perfect Cherry Rose Mudslide:

1 oz Kahlúa – A rich coffee liqueur that provides deep, roasted notes and a classic mudslide foundation.
1 oz Tequila Rose – A sweet and creamy strawberry liqueur that gives this drink its rosy flavor and color.
1 oz Half-and-Half Cream – For that luxurious, smooth texture. You can substitute with whole milk or heavy cream depending on preference.
1 cup Ice Cubes – For shaking and chilling the drink.
Maraschino Cherries – For garnish; a sweet pop of color and flavor.
Optional Additions:
- Chocolate syrup for drizzling or glass decoration.
- Whipped cream for a dessert-style finish.
- A chocolate-dipped rim for extra flair.

Instructions

Creating the Cherry Rose Mudslide is both easy and fun. Follow these steps to craft your own creamy, dreamy cocktail:

Step 1: Prepare Your Glass

Start by choosing a rocks glass, coupe, or martini glass. If you’re feeling fancy, drizzle a little chocolate syrup on the inside of the glass in swirls or zig-zags. Place the glass in the freezer while you prepare the drink to keep it chilled.

Step 2: Fill Your Shaker

In a cocktail shaker, add:

1 cup of ice cubes
1 oz Kahlúa
1 oz Tequila Rose
1 oz half-and-half cream

Shake vigorously for 20–30 seconds until the outside of the shaker feels cold. The vigorous shaking helps create a smooth, well-blended cocktail and a slightly frothy finish.

Step 3: Strain and Serve

Remove your chilled glass from the freezer. Strain the cocktail into the prepared glass. You can serve it over fresh ice if you prefer a longer-lasting chilled drink.

Step 4: Garnish

Top it off with a maraschino cherry. Want to impress? Skewer two or three cherries on a cocktail pick or add a sprig of mint for color contrast.

Optional Step 5: Dessert-ify It

If you’re turning this into a full dessert cocktail:

Add a swirl of whipped cream on top.
Sprinkle with chocolate shavings or pink sugar crystals.
Garnish with a chocolate-dipped strawberry or drizzle strawberry syrup over the cream.

Notes

The Cherry Rose Mudslide is all about indulgence and harmony. It walks the line between rich and refreshing, fruity and creamy. The Kahlúa’s coffee undertone balances out the sweetness of Tequila Rose, while the half-and-half provides a soft backdrop that binds everything together.

This drink isn’t about getting tipsy—it’s about enjoying the journey of flavor, texture, and aesthetic. That’s why it’s especially beloved for slower sipping moments where taste and ambiance matter.

Prep Time: 5 minutes

Nutrition

Calories: 240
Sugar: 18g
Sodium: 25mg
Protein: 1g