Description
A creamy and hearty Chicken Alfredo Bake with pasta, chicken, and broccoli, topped with melty cheese and golden breadcrumbs.
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, chopped
- 1 cup broccoli florets, steamed
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine all the cooked pasta, chopped chicken, steamed broccoli, and Alfredo sauce in a large mixing bowl. Season with salt and pepper.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle shredded mozzarella cheese over the top.
- Mix breadcrumbs with olive oil and grated Parmesan cheese, then scatter over the cheese layer.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let it cool slightly before serving.
Notes
Make ahead and store in the fridge for up to a day. Can also be cooked in an air fryer at 350°F for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, Bake, Pasta, Comfort Food, Italian