Description
A creamy and comforting Chicken Broccoli Alfredo Casserole that combines tender chicken, fresh broccoli, and a rich Alfredo sauce, topped with cheese and baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup Alfredo sauce
- 1 cup cooked pasta (penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli, Alfredo sauce, cooked pasta, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a lighter version, use low-fat Alfredo sauce and reduced-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Broccoli Alfredo Casserole, comfort food, baked casserole, chicken recipes