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Creamy Chicken & Broccoli Bowls: A Juicy Delight!


  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the creamy richness of these Chicken & Broccoli Bowls, where tender, juicy chicken meets perfectly steamed broccoli, all enveloped in a velvety sauce. Each bite offers a delightful contrast of textures, with the crunch of fresh broccoli complementing the succulent chicken, creating a satisfying and wholesome meal.


Ingredients

Scale
  • For the Chicken:
    • 1 lb boneless, skinless chicken breasts, diced
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
  • For the Broccoli:
    • 2 cups fresh broccoli florets
    • 1 tablespoon water
  • For the Creamy Sauce:
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, onion powder, salt, and pepper. Cook for 7-10 minutes until the chicken is golden brown and cooked through.
  2. While the chicken is cooking, steam the broccoli in a microwave-safe bowl with 1 tablespoon of water for 3-4 minutes until bright green and tender.
  3. In a separate saucepan, combine heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Heat over low heat, stirring until the cheese is melted and the sauce is smooth, about 3-5 minutes.
  4. Once the chicken is cooked, add the steamed broccoli to the skillet and pour the creamy sauce over the top. Stir to combine and heat through for an additional 2-3 minutes.
  5. Serve immediately in bowls, garnished with extra Parmesan if desired.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To reheat, warm in a skillet over low heat until heated through, adding a splash of cream if the sauce thickens too much.
  • For a lighter version, substitute heavy cream with Greek yogurt or a dairy-free alternative.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 120 milligrams

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