Description
A zesty and flavorful dish featuring tender chicken and crispy potatoes, all infused with the bright taste of lemon.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, potatoes, lemon juice, lemon zest, garlic, olive oil, salt, pepper, thyme, and paprika.
- Toss everything together until the chicken and potatoes are well coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are golden brown.
- Serve hot, garnished with fresh lemon slices if desired.
Notes
- For extra flavor, marinate the chicken in the lemon mixture for a few hours before cooking.
- Feel free to add other vegetables like carrots or bell peppers for more variety.
- Adjust the amount of lemon according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken, Potatoes, Lemon, Zesty, Flavorful