1. Strawberry Ice Cream

Ingredients:

• 2 cups fresh strawberries, hulled and sliced

• 1 cup heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 teaspoon vanilla extract

Preparation:
Blend the strawberries until smooth. In a large bowl, combine the strawberry puree with the cream, milk, sugar, and vanilla. Stir until well mixed and the sugar is dissolved. Pour into a freezer-safe container and freeze for at least 4–6 hours, stirring every hour for a creamier texture.

2. Mango Ice Cream

Ingredients:

• 2 ripe mangoes, peeled and chopped

• 1 cup heavy cream

• 1 cup coconut milk

• ½ cup sugar

• 1 tablespoon lime juice

Preparation:
Puree the mangoes in a blender until smooth. In a separate bowl, mix the puree with coconut milk, heavy cream, sugar, and lime juice. Stir thoroughly and transfer to a container. Freeze for several hours, mixing occasionally to maintain a smooth consistency.

3. Peach Ice Cream

Ingredients:

• 3 ripe peaches, peeled and sliced

• 1 cup heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 1 teaspoon vanilla extract

Preparation:
Blend the peaches until smooth. In a bowl, mix the puree with the remaining ingredients until well combined. Pour into a freezer-safe container, freeze for 4–6 hours, stirring every hour to prevent crystallization and maintain creaminess.

4. Banana Ice Cream

Ingredients:

• 4 ripe bananas, mashed

• 1 cup heavy cream

• ½ cup milk

• 2 teaspoons honey

• 1 teaspoon vanilla extract

Preparation:
Mash the bananas until smooth. Mix in the cream, milk, honey, and vanilla. Blend if needed to ensure a silky texture. Transfer to a container and freeze, stirring every hour to get that rich, scoopable consistency.

5. Blueberry Ice Cream

Ingredients:

• 2 cups fresh blueberries

• 1 cup heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 1 tablespoon lemon juice

Preparation:
Blend blueberries until smooth, then combine with cream, milk, sugar, and lemon juice. Stir until sugar dissolves completely. Freeze in a shallow container, stirring occasionally, or churn in an ice cream maker for extra fluffiness.

6. Raspberry Ice Cream

Ingredients:

• 2 cups fresh raspberries

• 1 cup heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 1 teaspoon vanilla extract

Preparation:
Puree raspberries and strain through a fine sieve to remove seeds if desired. Mix with remaining ingredients. Stir thoroughly, then freeze in a container for several hours, mixing occasionally for a smoother texture.

7. Pineapple Coconut Ice Cream

Ingredients:

• 2 cups fresh pineapple, chopped

• 1 cup coconut cream

• 1 cup heavy cream

• ½ cup sugar

• 1 teaspoon vanilla extract

Preparation:
Blend the pineapple until smooth. In a bowl, combine with coconut cream, heavy cream, sugar, and vanilla. Mix well, then freeze for 4–6 hours, stirring every hour for optimal creaminess and tropical delight.

8. Cherry Ice Cream

Ingredients:

• 2 cups fresh cherries, pitted

• 1 cup heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 1 teaspoon vanilla extract