Description
Chipotle Chicken Burrito Bowls are a delicious and customizable meal option featuring marinated chicken, fresh vegetables, and flavorful toppings, all served over a bed of rice or lettuce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 tablespoon chipotle seasoning
- 1 tablespoon olive oil
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine diced chicken with chipotle seasoning and olive oil. Mix well to coat the chicken.
- Heat a skillet over medium heat and cook the seasoned chicken until fully cooked, about 6-8 minutes.
- In serving bowls, layer cooked rice as the base.
- Add cooked chicken on top of the rice.
- Top with black beans, corn, diced tomatoes, avocado, shredded cheese, and sour cream.
- Garnish with fresh cilantro and season with salt and pepper to taste.
- Serve immediately and enjoy your flavorful burrito bowl!
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chipotle, Chicken, Burrito Bowls, Mexican, Gluten Free