Ingredients

These ingredients come together to form a powerhouse of flavor:

???? 3 cups vanilla ice cream (the creamier, the better)
???? 1 cup whole milk (or oat/almond milk for variation)
???? 1/2 cup edible chocolate chip cookie dough (homemade or store-bought)
???? 2 tbsp mini chocolate chips (for extra texture)
???? 1 tsp vanilla extract (adds that bakery flavor)
???? Optional: 1 tbsp brown sugar (for richer cookie taste)
???? Optional: 2 tbsp chocolate syrup (for chocolate lovers)
???? Whipped cream (for topping)
???? Cookie dough balls or baked cookies (for garnish)
???? Sprinkles or chocolate shavings (optional for extra flair)
???? Ice cubes (optional if you like it frostier)

Instructions

Step 1: Add vanilla ice cream, milk, vanilla extract, edible cookie dough, and brown sugar to a high-powered blender.

Step 2: Blend until mostly smooth—pulse longer if you want fewer cookie chunks, or just a few seconds for a chunkier texture.

Step 3: Add mini chocolate chips and pulse 1–2 times to mix them in without breaking them down completely.

Step 4: Taste and adjust sweetness. If you want more richness, add chocolate syrup and blend again.

Step 5: Pour into a chilled glass. Top generously with whipped cream, a cookie dough scoop, extra chocolate chips, and optional sprinkles or drizzle.

Notes

These shakes are ultra-forgiving and easy to make, but a few small tweaks make a big difference:

❄️ Use slightly softened ice cream for easier blending and creamier texture
???? Use safe-to-eat cookie dough—homemade or store-bought brands like Doughp, Edoughble, or Nestlé Edible
⚖️ Balance texture: Too much dough and it clumps, too little and you lose the flavor, ½ cup is perfect

Prep Time: 5 minutes

Nutrition

Calories: 620
Sugar: 49g
Sodium: 160mg
Fat: 32g
Carbohydrates: 64g
Protein: 6g