Description
Chocolate Covered Banana Slices are a delicious and healthy treat that combines the sweetness of bananas with rich chocolate.
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt (optional)
Instructions
- Peel the bananas and slice them into 1/2 inch thick rounds.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Dip each banana slice into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered banana slices on a parchment-lined baking sheet.
- Sprinkle with sea salt if desired.
- Freeze for at least 1 hour or until the chocolate is set.
- Enjoy your delicious chocolate-covered banana slices!
Notes
- For a fun twist, try adding toppings like crushed nuts or sprinkles before freezing.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Banana Slices, Healthy Treat, Dessert