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Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake: Irresistibly Creamy Delight!


  • Author: Jessica
  • Total Time: 3 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in a luscious Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake that combines the rich, creamy texture of ice cream with the delightful crunch of M&M’s and the chewy goodness of cookie dough. Each bite offers a symphony of flavors, from the sweet chocolate notes to the buttery undertones of cookie dough, creating a dessert experience that is both satisfying and unforgettable.


Ingredients

Scale
  • For the Cake:
    • 1 box chocolate cake mix
    • 3 large eggs
    • 1 cup water
    • 1/2 cup vegetable oil
  • For the Ice Cream Layer:
    • 1 quart chocolate chip cookie dough ice cream, softened
    • 1 cup mini chocolate chips
    • 1 cup M&M’s
  • For the Topping:
    • 1 cup whipped cream
    • 1/2 cup M&M’s for garnish
    • Chocolate syrup for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
  3. Pour the batter into two greased 9-inch round cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  5. Once cooled, place one cake layer on a serving platter and spread the softened chocolate chip cookie dough ice cream evenly on top.
  6. Sprinkle mini chocolate chips and M&M’s over the ice cream layer.
  7. Top with the second cake layer and freeze for at least 2 hours to set the ice cream.
  8. Before serving, spread whipped cream on top and garnish with additional M&M’s and a drizzle of chocolate syrup.

Notes

  • This cake can be made a day in advance; just keep it covered in the freezer.
  • Store leftovers in an airtight container in the freezer for up to one week.
  • For a lighter version, use a sugar-free cake mix and low-fat ice cream.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 450
  • Sugar: 35 grams
  • Sodium: 300 milligrams
  • Fat: 22 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 2 grams
  • Protein: 6 grams
  • Cholesterol: 50 milligrams

Keywords: Chocolate M&M’s, Chocolate Chip Cookie Dough, Ice Cream Cake, dessert, chocolate cake, cookie dough ice cream, birthday cake, party dessert, creamy cake, sweet treats, homemade ice cream cake, chocolate lovers, easy dessert recipe, festive cake