Description
A rich and indulgent dessert that combines the flavors of chocolate and peanut butter in a delicious pie.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts (for topping)
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the peanut butter filling into the chocolate pie crust and smooth the top.
- Melt the chocolate chips in a microwave or double boiler, then drizzle over the pie.
- Sprinkle chopped peanuts on top for added crunch.
- Refrigerate for at least 4 hours before serving to set.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to let the pie chill completely for the best texture.
- This pie can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Chocolate Peanut Butter Explosion Pie, dessert, no-bake pie, chocolate pie, peanut butter pie