Description
Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups that are perfect for a sweet treat.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the Rice Krispies and peanut butter until well combined.
- In a saucepan, heat honey over medium heat until it starts to bubble, then remove from heat and stir in vanilla extract.
- Pour the honey mixture over the Rice Krispies and peanut butter, and mix until evenly coated.
- Press the mixture into a greased muffin tin or silicone cups.
- Melt the chocolate chips in a microwave or double boiler, then drizzle over the pressed Rice Krispie mixture.
- Refrigerate for at least 30 minutes to set before serving.
Notes
- For a crunchier texture, use crunchy peanut butter.
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or dried fruit for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Butter Rice Krispie Cups, dessert, no-bake treats