Description
A rich and creamy dessert that combines the flavors of chocolate and pumpkin, perfect for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup dark chocolate chips
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- In a saucepan, melt the dark chocolate chips over low heat, stirring until smooth.
- In a mixing bowl, combine pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Fold the melted chocolate into the pumpkin mixture until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate pumpkin mixture until fully incorporated.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a lighter version, you can use whipped coconut cream instead of heavy cream.
- Garnish with chocolate shavings or a sprinkle of cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chocolate Pumpkin Mousse, Fall Dessert, Pumpkin Dessert, Chocolate Dessert