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Chocolate Ricotta Fudgy Truffles: Creamy Indulgence Awaits!


  • Author: Jessica
  • Total Time: 1 hour 20 minutes
  • Yield: 24 truffles
  • Diet: Vegetarian

Description

These Chocolate Ricotta Fudgy Truffles are a decadent treat that melt in your mouth, offering a rich, creamy texture paired with a deep chocolate flavor. Each bite is a delightful balance of sweetness and a hint of tanginess from the ricotta, making them an irresistible indulgence.


Ingredients

  • Chocolate: 8 oz semi-sweet chocolate, chopped
  • Ricotta Cheese: 1 cup, drained
  • Powdered Sugar: 1/2 cup, sifted
  • Cocoa Powder: 1/4 cup, for rolling
  • Vanilla Extract: 1 tsp
  • Salt: 1/4 tsp

Instructions

  1. In a heatproof bowl, melt the chopped chocolate over a pot of simmering water, stirring until smooth (about 5-7 minutes).
  2. Remove from heat and let it cool slightly.
  3. In a mixing bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
  4. Fold the melted chocolate into the ricotta mixture until fully combined.
  5. Chill the mixture in the refrigerator for at least 1 hour, or until firm enough to handle.
  6. Once chilled, use a small cookie scoop to portion out the mixture and roll into balls.
  7. Roll each truffle in cocoa powder to coat evenly.
  8. Place the truffles on a parchment-lined baking sheet and refrigerate until set, about 30 minutes.

Notes

  • Make-ahead: These truffles can be made up to 3 days in advance and stored in the refrigerator.
  • Storage: Keep truffles in an airtight container in the fridge for up to a week.
  • Substitutions: Use dark chocolate for a richer flavor or swap ricotta for mascarpone for a creamier texture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 6 grams
  • Sodium: 30 milligrams
  • Fat: 5 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 10 milligrams

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