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Chocolate Toffee Crunch Shot


  • Author: Jessica
  • Total Time: 5 minutes

Description

Satisfy your sweet tooth with this Chocolate Toffee Crunch Shot, a rich, creamy shooter inspired by candy bars and crafted for dessert lovers.


Ingredients

These ingredients come together to form a powerhouse of flavor:

  • ???? 1 oz Baileys Irish Cream – creamy and smooth, with hints of cocoa and vanilla

  • ???? 0.5 oz chocolate liqueur – rich chocolate flavor base (Godiva or Mozart work great)

  • ???? 0.5 oz toffee or butterscotch schnapps – for that buttery, caramelized crunch

  • ???? 0.5 oz Frangelico (optional) – hazelnut liqueur that enhances nutty depth

  • ???? Splash of heavy cream or half-and-half – enhances the dessert-like mouthfeel

  • ❄️ Ice cubes – to shake and chill

  • ???? Optional rim: Crushed toffee bits or chocolate shavings

  • ???? Optional garnish: Mini toffee bar, caramel drizzle, or chocolate curl


Instructions

Step 1:
If using a decorative rim, crush toffee candy or chocolate-covered toffee bits (like Heath bar), and place on a small plate. Wet the rim of your shot glass with simple syrup or chocolate syrup, then dip it into the crushed topping. Chill the glass in the freezer.

Step 2:
In a cocktail shaker, add a generous amount of ice.

Step 3:
Pour in 1 oz Baileys Irish Cream, 0.5 oz chocolate liqueur, 0.5 oz butterscotch schnapps, and 0.5 oz Frangelico (if using).

Step 4:
Add a splash of heavy cream or half-and-half to give it that luscious, silky texture.

Step 5:
Shake well—about 15–20 seconds—until well-chilled and creamy.

Step 6:
Strain into your prepared shot glass. Garnish with a mini toffee stick, drizzle of caramel sauce, or chocolate shavings.

Notes

Though no cooking is involved, proper technique enhances flavor and presentation:

  • Always chill your glasses for the best serving experience

  • Shake well—especially with cream-based liqueurs—for a silky, frothy finish

  • Use fresh ice to avoid dilution or unpleasant aftertaste

  • If layering, use the back of a spoon and pour slowly for distinct layers

  • Prep Time: 5 minutes

Nutrition

  • Calories: 180 kcal
  • Sugar: 12 g
  • Sodium: 25 mg
  • Fat: 4 g
  • Carbohydrates: 14 g
  • Protein: 0.6 g