Description
Satisfy your sweet tooth with this Chocolate Toffee Crunch Shot, a rich, creamy shooter inspired by candy bars and crafted for dessert lovers.
Ingredients
These ingredients come together to form a powerhouse of flavor:
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???? 1 oz Baileys Irish Cream – creamy and smooth, with hints of cocoa and vanilla
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???? 0.5 oz chocolate liqueur – rich chocolate flavor base (Godiva or Mozart work great)
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???? 0.5 oz toffee or butterscotch schnapps – for that buttery, caramelized crunch
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???? 0.5 oz Frangelico (optional) – hazelnut liqueur that enhances nutty depth
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???? Splash of heavy cream or half-and-half – enhances the dessert-like mouthfeel
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❄️ Ice cubes – to shake and chill
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???? Optional rim: Crushed toffee bits or chocolate shavings
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???? Optional garnish: Mini toffee bar, caramel drizzle, or chocolate curl
Instructions
Step 1:
If using a decorative rim, crush toffee candy or chocolate-covered toffee bits (like Heath bar), and place on a small plate. Wet the rim of your shot glass with simple syrup or chocolate syrup, then dip it into the crushed topping. Chill the glass in the freezer.
Step 2:
In a cocktail shaker, add a generous amount of ice.
Step 3:
Pour in 1 oz Baileys Irish Cream, 0.5 oz chocolate liqueur, 0.5 oz butterscotch schnapps, and 0.5 oz Frangelico (if using).
Step 4:
Add a splash of heavy cream or half-and-half to give it that luscious, silky texture.
Step 5:
Shake well—about 15–20 seconds—until well-chilled and creamy.
Step 6:
Strain into your prepared shot glass. Garnish with a mini toffee stick, drizzle of caramel sauce, or chocolate shavings.
Notes
Though no cooking is involved, proper technique enhances flavor and presentation:
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Always chill your glasses for the best serving experience
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Shake well—especially with cream-based liqueurs—for a silky, frothy finish
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Use fresh ice to avoid dilution or unpleasant aftertaste
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If layering, use the back of a spoon and pour slowly for distinct layers
- Prep Time: 5 minutes
Nutrition
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 25 mg
- Fat: 4 g
- Carbohydrates: 14 g
- Protein: 0.6 g