Description
A delicious and festive Chocolate Yule Log Cake, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour the batter into a greased and lined baking pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let it cool completely before rolling.
- Whip the cream with powdered sugar until soft peaks form.
- Spread whipped cream over the cake and roll it up carefully.
- Decorate with chocolate shavings and serve.
Notes
- Ensure the cake is completely cool before rolling to prevent cracking.
- Use high-quality cocoa powder for the best flavor.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Yule Log Cake, Holiday Dessert, Festive Cake