Description
Christmas Black Forest Fluff is a decadent dessert that combines the rich flavors of chocolate and cherries with a light, airy texture. Each spoonful offers a delightful contrast between the creamy whipped topping and the tartness of the cherries, making it a festive treat that melts in your mouth.
Ingredients
- Chocolate Pudding: 1 package (3.9 oz) instant chocolate pudding mix
- Milk: 2 cups cold milk
- Whipped Topping: 1 container (8 oz) whipped topping, thawed
- Cherries: 1 can (15 oz) cherry pie filling
- Chocolate Shavings: 1/2 cup chocolate shavings for garnish
- Vanilla Extract: 1 teaspoon
Instructions
- In a large mixing bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until thickened.
- Gently fold in the thawed whipped topping and vanilla extract until well combined.
- In a serving dish, layer half of the chocolate mixture, followed by half of the cherry pie filling.
- Repeat the layers with the remaining chocolate mixture and cherry pie filling.
- Top with chocolate shavings for garnish.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- This dessert can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 15 milligrams
Keywords: Christmas Black Forest Fluff, chocolate dessert, cherry dessert, holiday treats, no-bake dessert, festive dessert, creamy chocolate fluff, easy dessert recipe, Christmas recipes, party desserts, layered dessert, whipped topping, chocolate pudding, holiday baking, dessert ideas