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Christmas Cheesecake Tacos: Indulge in Creamy Bliss!


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Experience the delightful fusion of creamy cheesecake filling nestled in a crispy taco shell, topped with festive red and green fruit. Each bite offers a perfect balance of sweetness and crunch, making it a holiday treat that tantalizes the taste buds.


Ingredients

Scale
  • Taco Shells: 12 small flour tortillas
  • Cheesecake Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup heavy whipping cream
  • Toppings:
    • 1 cup strawberries, diced
    • 1 cup kiwi, diced
    • 1/2 cup crushed peppermint candies
    • Whipped cream for garnish

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Heat a skillet over medium heat and lightly toast the flour tortillas for about 30 seconds on each side until warm and pliable.
  6. Fill each taco shell with the cheesecake filling, about 2-3 tablespoons per shell.
  7. Top with diced strawberries, kiwi, and crushed peppermint candies.
  8. Finish with a dollop of whipped cream on top and serve immediately.

Notes

  • Make-ahead: Prepare the cheesecake filling a day in advance and store it in the refrigerator.
  • Storage: Keep filled tacos in an airtight container in the fridge for up to 2 days, but best enjoyed fresh.
  • Substitutions: Use gluten-free tortillas for a gluten-free option or swap out fruits for seasonal alternatives like pomegranate or mandarin oranges.
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 15 grams
  • Saturated Fat: 9 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 40 milligrams

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